Evo's Professional model has over 700 square inches of cook surface. Bring on the family reunion or block party! Or just be happy everyone gets to eat their pancakes at the same time as a family.

In addition to the large useable cooking surface, Evo’s efficient burner system (48,000 BTUs for the Professional model) ensures you have the heat to tackle the job.

Evo’s wide range of controllable temperatures allows you to cook the most delicate to the more demanding foods. Whether you’re warming appetizers for a large party, or boiling a 10 gallon pot of lobsters, Evo can handle the task.

You can cook using direct (grill, sear, sauté, toast, stir-fry) and indirect (boil, braise, poach, steam and fry) methods on an Evo grill. You can even smoke (e.g. salmon on cedar plank). Cooking outdoors doesn't have to be one-dimensional (i.e. just heating the meat).

No longer do you need to still prepare some foods inside while you “cook outdoors”. There's a reason you wanted to be on the patio in the first place (e.g. enjoy the nice weather, avoid making the house hotter, etc). So grill that chicken Caesar salad; steam the asparagus while the filet is searing; flambé some fresh pineapple for dessert. Evo can handle it!

An entire meal can be prepared on the Evo grill – appetizers, soup/salad, entrée and dessert. So be creative. With Evo, there’s just one place to clean up too.

The Evo Flattop can be used to prepare breakfast, lunch and dinner. With open flame grills, you don't think of bacon, eggs, hash browns, pancakes, etc. The Evo Flattop allows you to prepare all that and warm the maple syrup! How about soup and grilled cheese sandwiches for lunch – or Philly cheese steak, with the onions cooked right along side the beef, and the bun toasted too!